Ya know when you cook a gorgeous juicy chunk of roast meat and you get it out of the pan to carve it and all the beautiful juices drizzle out all over the bench and because of the fat content it is a real pain to clean! Don't ya just hate that!
Soluition! Put your cutting board in a shallow baking pan/tray, then when you carve up your meat the juices will be caught and won't go everywhere, you can even use the caught juices to add into the gravy. Less waste, BEAUTIFUL gravy!
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